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We love these luminescent slicers ripening from bright plum to rich, velvety black blushing brick red as they soften, ripening fully with rich heirloom flavor.
We’ve never seen a tomato with so many anthocyanin pigments! This tomato breed is black and pink on the outside, with exceptionally deep red flesh that's sweet/slightly acidic and luscious. Fruit is modest beefsteak-type slicer, weighing up to 8 ounces, and the flavor is as good as its outstanding antioxidant content! It's great for canning, salads, or burgers. It is extremely meaty, making it amazing for canning.
Seed Depth: 1/8 inch Days to Germination: 7-10 at 80°F (27°C)
Sowing and seedling care: Don’t start too early! Sow indoors 2 seeds/cell or soil block, & thin to 1. We recommend sowing on a heat mat at 80°F to emergence, 75°F after. Good light is essential: Younger, less stressed seedlings are healthier and more abundant than older, more stressed seedlings. Pot up to 3-4” pots when first true leaves, submerging 3/4 of the stem below soil.
When to transplant: Harden off & transplant outdoors after frost, again burying stem, and trellis. Water soil, not leaves. Prune lowest stem “suckers” as they emerge.
Transplant Spacing: 2.5 feet Sun Needs: Full
Days to Harvest: 70-80
Harvest: Indeterminate. Let ripe fruits ripen even further for several days on your counter for richest flavor.
NAME: Hongkong Xiangkai Trading Co., Limited
ADDRESS: RM 023, 9/F Blk G Kwai Shing Ind Bldg(Stage 2)42-46 Tai Lin Pai Rd Kwai Chung Nt Hong Kong
EMAIL: Info@gardenerstar.com